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Salt in Pickle Question
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Topic: Salt in Pickle Question (Read 468 times)
double shovel
Silver Member
Location: Cadogan,Alberta Canada
Posts: 469
SilverWillowTaxidermy
Salt in Pickle Question
«
on:
August 18, 2008, 06:20:37 PM »
What are the consiquences of having too high of a salt content in the pickle?And how high is too high?
Thanks
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Bruce Rittel
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Posts: 444
Consultant Services
Re: Salt in Pickle Question
«
Reply #1 on:
August 19, 2008, 01:37:46 AM »
The cosequencies are that too much salt - if not removed - will cause "weeping" in the finished skin. It will actually draw atmospheric water from the air and begin to accumulate moisture that appears to be weeping!
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Bruce Rittel
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Posts: 444
Consultant Services
Re: Salt in Pickle Question
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Reply #2 on:
August 19, 2008, 01:38:56 AM »
If you use a Salinometer the usual reading should be 40-43%
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double shovel
Silver Member
Location: Cadogan,Alberta Canada
Posts: 469
SilverWillowTaxidermy
Re: Salt in Pickle Question
«
Reply #3 on:
August 19, 2008, 10:57:25 AM »
Thanks You for that info
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