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Taxidermy.Net Forum  |  General Discussions  |  The Taxidermy Industry  |  Topic: Happy Birthday Carl Akeley « previous next »
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Author Topic: Happy Birthday Carl Akeley  (Read 1438 times)
Bill Yox
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« Reply #15 on: May 19, 2009, 04:48:06 PM »
Ronnie, whens your birthday?
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RDA
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« Reply #16 on: May 19, 2009, 04:50:03 PM »
ohwww  dont you eeeeven.... Grin Grin   bsides,  I quit havin em  Wink
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NEVADA WILDLIFE STUDIO

PROUD MEMBER OF TEAM GASASS MALINGERERS

In HONOR of Mr SIMON T. BLACKSHAW, ARTIST SUPREME!  1957-2011
Bill Yox
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« Reply #17 on: May 19, 2009, 04:50:33 PM »
Ok then, where were you born?
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RDA
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« Reply #18 on: May 19, 2009, 05:10:32 PM »
Lancaster,  calif.... Shocked Shocked  BUT   i was moved quickly to Nevada in th first grade......... Wink Grin  I have few memories of cali  cept the watts riot thing......

And  my kinfolk are spread from texas to MO  to Louisianna back through kentucky  and over to plymouth.......
« Last Edit: May 19, 2009, 05:20:57 PM by RDA » Report to moderator   Logged
NEVADA WILDLIFE STUDIO

PROUD MEMBER OF TEAM GASASS MALINGERERS

In HONOR of Mr SIMON T. BLACKSHAW, ARTIST SUPREME!  1957-2011
John Bellucci
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« Reply #19 on: May 19, 2009, 05:57:37 PM »
Hey Johnny,

Raise a glass of vino, "En Salute' " to the Master of Masters! Happy Birthday Mr. A.

John.
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Bill Yox
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« Reply #20 on: May 19, 2009, 06:10:10 PM »
JJ, youll laugh at this...I met a guy today, says hes from Brooklyn. So I mention I have a friend down that way, you, and offer your family name. He didnt recognize it, thats understandable. So, he then says am I SURE youre from down that way. I said, well, lets put it this way, you refer to pasta sauce as...and he says, as I say it...GRAVY! Lol, then he knew where you were from, and I knew he was from there too.
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Crittercoroner
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DUDE, your uselessness is epic!
« Reply #21 on: May 19, 2009, 07:02:10 PM »
You two are both clueless. Gravy is for meat and poultry, sauce is for pasta.
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It's like the Nike commercial, just do it.
Bill Yox
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« Reply #22 on: May 19, 2009, 08:56:40 PM »
Spoken like a Jersey irishman.
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John Janelli
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« Reply #23 on: May 19, 2009, 10:12:19 PM »
 That's too funny Bill !

OK Dave, tell me this then...how come they use cranberry 'sauce' for a turkey dinner?

Gotcha, LOL!!!!
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"...the man who really counts in the world is the doer, not the mere critic - the man who actually does the work, even if roughly and imperfectly, not the man who only talks or writes about how it ought to be done." Theodore Roosevelt - 1891
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« Reply #24 on: May 19, 2009, 11:46:57 PM »
Happy Birthday Carl  Grin
I'll treasure your award, yes just a second, but it means the word to me.
Thanks for doing what you did so we CAN do what we do.
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If you voted for Obama in 2008 to feel good and prove your not racist, Cool, BUT This time prove your not stupid and vote Republican.....
Crittercoroner
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« Reply #25 on: May 20, 2009, 12:02:51 PM »
Cranberry sauce is a side dish John, not something you put on turkey. Actually, cranberry sauce is more like cranberry flavored jello from a can.
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It's like the Nike commercial, just do it.
John Bellucci
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« Reply #26 on: May 21, 2009, 03:17:07 PM »
Cranberry sauce is a nice garnish to use after you ladle gravy over the Turkey meat. 

I grew up in Brooklyn -- that's about as 'Guinea' as you can get -- and gravy was put over Roast Beef, Turkey, and mashed potatoes. 

Sauce is what was simmered on the stove all morning so it would be just right for Sunday dinner.  Add to the sauce the sausages, meatballs, and rolled pigskin my Pop used to make up, and you had "Heaven in the Kitchen!" 

And we never put sauce over "pasta" ... that's such a neo-dumb word I can't stand it!  No!  We put sauce on our macaroni!  And fresh Ravioli, layers of Lasagna, and of course we dipped the slices of Italian bread into the pot of sauce ... and it really pissed off my mother!  Of course ... everything pissed that woman off!  Ha!

"Oooooohhhh! Sal-ute!"

John.
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Bill Yox
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« Reply #27 on: May 21, 2009, 03:41:39 PM »
My step mother was italian and we grew up calling it sauce, and macaroni. Sauce was every Sunday and Wednesday. Tripe was...too often, yech! Later I married into an italian family. Bread was dipped in oil and garlic or in the sauce. They drank wine, we drank pop. The best part of New Years dinner was the calamari and also lamb. We always said sauce, but I have heard the term gravy more nowadays. I started off in Buffalo, the "other" Poland, and then Rochester, little italy. Mangia!
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John Bellucci
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« Reply #28 on: May 21, 2009, 03:55:03 PM »
LOL!  Mangia EVERYONE!

John.
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Crittercoroner
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« Reply #29 on: May 21, 2009, 08:54:46 PM »
Hell, I'm being generic, pasta covers everything without having to list it all. Linguini, zit, rigatoni, angel hair, spaghettin, and even cavitelli which for some reason pronounced gavadille.
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It's like the Nike commercial, just do it.
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