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Taxidermy.Net Forum  |  General Discussions  |  The Taxidermy Industry  |  Topic: Armardillo Sausage « previous next »
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Author Topic: Armardillo Sausage  (Read 152 times)
Burrhead
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Location: Inman, South Carolina
Posts: 190


I HAVE to grow old...I DON'T have to grow up!
« on: November 21, 2009, 12:42:38 PM »
I have a nice armordillo on display in an outdoors shop. This guy comes in today with one he killed and wants it mounted. He shot it from about 20 yards with a .243!!! All of the "pieces" are hanging on, so like a %^#%^# fool I told him I would do it but it would cost a lot extra for the extra work. He was tickled!! So me and Mr Epoxy Scult have a lot of work to do! Even seen waht a .243 does to one of these shelled critters? It makes saugage of em!
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Take the time to live!!!
Life is short. Dance naked
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GravityKills
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Location: Oakley, California
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« Reply #1 on: November 21, 2009, 12:43:53 PM »
Get another and replace the shell,..... he will never know.
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Burrhead
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Location: Inman, South Carolina
Posts: 190


I HAVE to grow old...I DON'T have to grow up!
« Reply #2 on: November 21, 2009, 12:45:46 PM »
I thought about that too...most around here are gray..this one is brown...but I did tell him it may be a few months before I got around to it so it would be a lot of extra work...that gives me time to try and find a brown one..I don't think I could paint a gray one and make it look right
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Take the time to live!!!
Life is short. Dance naked
And eat dessert first!

Dale
GravityKills
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Location: Oakley, California
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The REAL me......


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« Reply #3 on: November 21, 2009, 01:03:39 PM »
Get ahold of Texascritter on here. He always has them, and they are brown. I have mounted a few of his dillos, they are damage free and great color.
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Burrhead
Bronze Member
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Location: Inman, South Carolina
Posts: 190


I HAVE to grow old...I DON'T have to grow up!
« Reply #4 on: November 21, 2009, 01:18:33 PM »
that I will do..thanks
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Take the time to live!!!
Life is short. Dance naked
And eat dessert first!

Dale
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Taxidermy.Net Forum  |  General Discussions  |  The Taxidermy Industry  |  Topic: Armardillo Sausage « previous next »
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