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Taxidermy.Net Forum  |  Taxidermy Discussion Categories  |  Tanning  |  Topic: 15 year old salted cat skin « previous next »
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Author Topic: 15 year old salted cat skin  (Read 503 times)
byrdman
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« on: April 24, 2010, 08:32:06 PM »

I have a wildcat skin that was dorsal skun with everything turned/salted/dried. It has been hanging for about 5 years after 10 years of storage in the freezer.....will this thing still tan for mounting? or should I re-hydrate it and cream tan?
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muscle20
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« Reply #1 on: April 24, 2010, 11:43:15 PM »

     All you can do is try to hydrate it ,the fatty acids might of deteriorated it being in that state for such a lengthy time.
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gunner62
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« Reply #2 on: April 25, 2010, 08:21:49 AM »

All you can do is try, what have ya got to lose???
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byrdman
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« Reply #3 on: April 27, 2010, 11:51:49 AM »

well thats just it I would rather leave it up to a professional tanner....was hoping to get a response from one
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coonhollow
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« Reply #4 on: April 27, 2010, 12:17:41 PM »

I definitely wouldn't send it to a commercial tannery I would want to monitor it through the process. myself I would rehydrate it in a 3# to a gallon of water solution, drain it and get it in a pickle solution, then straight to the tan. just don't drag your feet!
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byrdman
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« Reply #5 on: April 27, 2010, 08:02:12 PM »

whats a 3#to a gallon solution?.....3# of what?
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coonhollow
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« Reply #6 on: April 27, 2010, 11:51:56 PM »

3 pounds of salt to each gallon of water
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PLTannery
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« Reply #7 on: April 28, 2010, 12:23:23 AM »

Good Luck... I have 4 cougar here to do... Be salted AT LEAST 13 years. Probably as many as 20.  IF all goes well (which I am pretty certian it won't) he will have 4 nice tanned cougar skins.  If it doesn't he'll get 4 Really nice Sets of Cougar Claws! 

I would not put 3# of salt in a Gallon of water... I am not even sure you can fully dissolve 3 pounds of salt in a gallon of water.   It will take a VERY long time to rehydrate.  Use a Surfectant and A little salt, maybe a handful per gallon. WATCH it closely. If its starts to fall apart its toast.

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