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Skinning a turkey?
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Topic: Skinning a turkey? (Read 1542 times)
11th hour
Silver Member
Posts: 289
Skinning a turkey?
«
on:
April 10, 2007, 11:16:56 PM »
Whats the best method to skin a turkey. I thought I would mount a flying turkey for my first bird. I have a video but it doesn't show the skinning part. I'm just not sure the best place to start and stop the incision. I've got it after that. Any tips would greatly be appreciated.
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Bobbym1232
Platinum Member
Location: Seguin, TX
Posts: 1285
Re: Skinning a turkey?
«
Reply #1 on:
April 11, 2007, 12:14:01 AM »
The way I do it is make a cut from the breast bone all the way down to the anus. Then work around until you can free the legs from the hip joint. Free the tail feathers then from there on, you just peel it down. Cut the wings off at the joint and keep skinning down to the head. The breast area is FUN! You will see what I mean when you get there. It also work better if you can hang it upside down while skinning, but you can't really do this until you get the legs cut off.
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Bobby Morris
Morris Outdoors Taxidermy
Whitetail
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cattrax
Gold Member
Location: SE Montana
Posts: 871
Beats being in the shop!
Re: Skinning a turkey?
«
Reply #2 on:
April 11, 2007, 07:48:28 AM »
I used to use the belly incision but now use the incision between the legs, ankle to ankle. I free the skin entirely from the legs and reattach later. I feel that the feathers fair better through the whole washing tumbling and mounting process.
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lostpines
Silver Member
Location: Red Rock
Posts: 452
Re: Skinning a turkey?
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Reply #3 on:
April 11, 2007, 07:58:04 AM »
i take legs completely of and go from leg to leg.
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Wayne R
Platinum Member
Location: Southampton MA U.S.A.
Posts: 2320
NRA and B&C Life Member
Re: Skinning a turkey?
«
Reply #4 on:
April 11, 2007, 08:18:35 AM »
I hang the bird by one leg, and cut the length of the leg down the inside of one and across to the other leg and up the inside of the other one. I remove the tail with just enough feather in front and behind the tail. The ball joint that attaches the wings to the body is cut and the meat removed from the wings later. The bird is then skinned all the way down to where I can cut the neck behind the skull. The head and the legs (the part with out feathers) are then removed. This leaves me with a skin that I think is easier to handle while fleahing, washing and mounting. The tail can now be mounted separately and with wires epoxied to the base of the tail, can be added later. The legs can also be wired and added to the manikin and injected and position. I know you mentioned a flying pose but on a strutting bird this helps me get every thing balance before I put the the rest of the bird on the form. The head I attach after the skin is on. Your video may have a different way of mounting, but I just want to explain why I prefer to use this way to skin the bird.
«
Last Edit: April 11, 2007, 08:34:48 AM by Wayne R
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full fan
Gold Member
Location: Lexington,Ky.
Posts: 772
Re: Skinning a turkey?
«
Reply #5 on:
April 11, 2007, 08:47:57 AM »
I do the same as Wayne R. I have 5-6 birds going at one time. Buy setting them up this way it is easy to paint the feet before it is mounted.
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Cole
Platinum Member
Location: NW Missouri
Posts: 8785
Amateur Taxidermist
Re: Skinning a turkey?
«
Reply #6 on:
April 11, 2007, 12:18:30 PM »
I use the leg to leg as well, and leave my legs attached.
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Cole Cruickshank
Cameron, MO 64429
Pat-M
New Member
Posts: 38
Re: Skinning a turkey?
«
Reply #7 on:
April 11, 2007, 01:36:21 PM »
Skin leg to leg like they say is the best way.
BTW, once skinned your work is just beginning. Now you have a lot of work getting all the fat and crop off the inside of the hide. I found that to be a lot of work.
Good luck
pat
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11th hour
Silver Member
Posts: 289
Re: Skinning a turkey?
«
Reply #8 on:
April 11, 2007, 06:27:04 PM »
Thanks for the replies. Yes I know how much work is involved with the fleshing and degreasing etc. Thats why I have been sticking with game heads and varmints. It may be my first and last. Thanks again.
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