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adding salt to a pickle
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Topic: adding salt to a pickle (Read 270 times)
hunt2day
Bronze Member
Location: Taylor, MI
Posts: 121
adding salt to a pickle
«
on:
December 17, 2011, 11:30:27 AM »
I know you have to add one pound of salt to every gallon of water but my question is how do you figure out one pound of salt? Do you weigh it on a scale or do you put salt in a measuring cup and put 16oz of salt in it to come up with a pound? When I weigh the salt, a pound of salt does not come up to 16oz.
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cyclone
Platinum Member
Location: West Virginia
Posts: 2547
Posts: 222547
Re: adding salt to a pickle
«
Reply #1 on:
December 17, 2011, 12:11:55 PM »
Your measuring cup is calibrated for "fluid ounces", a measure of volume. You want ounces of WEIGHT. Go with the weight.
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Baking soda is sodium bicarbonate. They are one and the same...
Re-hydrate! It is an important step.
Spell chek.....not jest enother perty button.
freeze_1
Silver Member
Location: Tioga County, Pa.
Posts: 480
my buiness manager 1489 Nauvoo Road, Morris, Pa.
Re: adding salt to a pickle
«
Reply #2 on:
December 18, 2011, 09:41:06 AM »
General rule of thumb............ 1 1/2 cup of salt = 1 lb. of salt by weight.
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Appalachia Taxidermy
1489 Nauvoo Road
Morris, Pa. 16938
Formally: freeze_dry 99
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