George I had the same thoughts on the neck...the off side of the turn (to me) is too big at the top. I rasped it down about 3/8 to 1/2 inch and was satisfied with it. The brisket and face are nice to work with.
Overall I really like the form.
Many of the Mcs are that way; seems they are showing a contracted muscle on the elongated side while the contracted side isn't built. Opposite of what it should be.