I would have expected a chicken by now..
Nah, it was one of those grocery store haploids, wouldn't have lived any hoo.
Where the heck have you been?(as far as the tanning forum is concerned)
Is there a smell to that egg? Still looks like it is ready to scramble, but I aint eatin it!LOL
I've been busier than I really want to be. Interferes with my play time. I've had six scultures going on at once, and I'm now making those hand lay-up molds that take two days past forever to do for four of them. I'll be back to play as soon as I can.
You remember the bovine grade collagen I showed in one of the other threads back a few months ago? (You had better say "Yes" if you know what's good for you). I just checked it yesterday, and that stuff still has some fluid motion to it. Freaked me out, I was expecting it to be dried out rock hard. See? That's the kind of crap that happens when you get me to thinking. Now I'm going to have to play with it some more.
I do have in mind to get even with you though. I went out and spent 69 cents of my hard earned money for some stuff to set up for your next microphotography brain teaser. Now that I've said that, watch me not be able to pull off the photos, or what I have in mind.
There isn't any odor to the egg. I think what I should do with it next is to cover it with water and see (smell) what happens.
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