Also don't throw borax powder to help you grip cause it will dull your blade.....wear gloves.............those fleshers can be nasty .......GL .......Tom
I posted once that borax had been used on capes before freezing and it had helped to retain the hair on early season whitetails. SC opens in August, so a lot of deer come in when it is still in the 90's. The borax does help the cape until it can be prepped later, but if it is not rinsed well in the rehydration, it will wreak havoc on your pH for the pickle. Be careful using borax.
I have seen guys use sawdust and dry preserve to help with gripping green capes. I don't think you can beat salt for grip and firming the meat for fleshing. Yes it dulls the blade, but the edge is easily tuned back into shape with the steels.