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GulfcoastWF
Silver Member
  
Location: texas
Posts: 351

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« Reply #17 on: July 17, 2008, 01:18:54 AM » |
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josh, thanks for the info... I will be casting the big fella I poted pictures of trying your method on your video. I am very curious to see the results. thank you. UNC... what part of texas are you in?? by the way... These rios are EXTREMELY good to eat baked in a garlic herb butter and lime sause. sprinkle on a bit of parm. cheese when done... 
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GulfcoastWF
Silver Member
  
Location: texas
Posts: 351

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« Reply #20 on: July 17, 2008, 02:39:17 AM » |
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Lucky you... I live a solid 6 hours east, about 30 miles north of houston. I love the area between rock springs... those little rivers up in through there have some UNBELIEVABLE fishing. This was the first solidcolored rio I have pulled in (often they are half cream/ half rootbeer colored with a cream stripe in the middle)....most of the time you can really tick them off and aggrivate a strike...just like their cousins, the peacock bass. where there is one, there will almost always be another, cause they hang in pairs. keep throwing in there and you can most of the time snag the mate as well. certaiin parts of the llaano is full of these BIG Rios like this and I have seen others larger... You can catch dozens in a day up to 10" no problem, and 8" to 16" guadalupe bass....in the hundreds  shhhhh....dont tell anyone  LJ
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