What is the best method for thawing frozen deer capes? Is it o.k. to partially thaw and then start to skin out? Should I soak in any special solutions while thawing. Any info would be much appreciated. Thanks!
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No special solutions required. I used to thaw my capes and other specimens in an old refrigerator in which I had several things thawing at one time. It's a good idea to change the positions of the specimens so an area insulated by fur or feathers doesn't remain frozen. You can start skinning when a cape or other specimen is partially thawed, but be prepared for cold fingers. I particularly recommend thawing waterfowl in a refrigerator since the heads and necks will thaw much more quickly than the bodies. If you don't keep them cold, they could start to spoil. Hope this helps.