How clean does cape need be before salting?

Submitted by Steve on 9/18/05 at 10:24 PM. ( falcotait@softcom.net ) 209.247.222.45

First time salting mule deer cape. I've cleaned all meat and fat off, but there's still some thin filmy tissue. Do I have to clean all of it off also? Thank you, Steve

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Your good

This response submitted by James on 9/18/05 at 10:27 PM. ( ) 64.12.116.132

ALL the meat and fat off is probably more than I usually do, so salt that baby up.

Make sure it is turned properly though


No

This response submitted by Mike on 9/18/05 at 10:27 PM. ( ) 64.91.85.162

but did you turn the ears, split eyelids, nostrils and lips?


Will be turning the rest soon...

This response submitted by Steve on 9/19/05 at 11:59 AM. ( ) 208.187.59.71

Thanks guys, I had to put it in the freezer, but will be turning the ears, lips, ect. in a couple of days. Steve


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