frozen with carcass or no

Submitted by john on 4/25/06 at 8:07 PM. ( ) 64.12.116.12

i have a few frozen whole animal and was and not dont have the time to do all at once so is it better to wait and do skinnning,salting,fleshing at once or is it ok to skin freeze then salt the flesh and tan..

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John, do only one at at time

This response submitted by George on 4/25/06 at 10:36 PM. ( georoof@aol.com ) 152.163.100.8

Take the animal you intend to work on out of the freezer the night before (or the afternoon before on something as big as a fox or bigger). Leave it at room temperature. The next day, you must skin, flesh and salt the skin in order to feel comforable with the the possible outcome. Have patience, but hurry.


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