Is it better to tan cap myself or send away? And Thinning?

Submitted by adam on 11/28/1998.

( aolson@coredcs.com )

I just caped and fleshed my first cape, now I am wondering how to get it tanned. And also, I have read a few postings about thinning the cape? Is this necessary and do the tanning companies thin it if you send it out? The deer is a 2.5 year old. Adam

Return to Beginners Category Menu

they'll shave it...

This response submitted by Bill on 11/29/1998.

( yoxtax@aol.com )

Adam, read the postings in the tanning prep sections. You must flesh the cape of meat, leave the shaving of the skin's thickness to the tannery, OK? Hope that helps, Bill.

Return to Beginners Category Menu