iam mounting first wood duck . i have skined and removed all meat and big pieces of fat washed it, wrapped and froze until i have time to wire wheel the rest of the fat is it ok to do this and if so is acouple times ok .
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I skin and refreeze ducks at times without any problems if I run out of time to complete the job. I don't know about doing it several times on the same bird though.
This is common practice and should not be a problem. I recommend that you add a little anti bacterial, freeze in soapy water and defrost quickly under running water. Do not set it out to defrost over nite, if it is warm out.
Freeze and thaw and freeze.I do it in three settings,one to remove the body.The second is to remove the leftover meat and fat,at this time I scissor as much as I can.Third I wheel and wash then mount.I make sure I have enough time to wheel,wash,monut.When I remove from freezer I place in the bottom of frig until I get home from work to work on,this way if something comes up it doesn't spoil.Hope this helps,Good Luck Pete