europeon mount whitetail

Submitted by Matt on 3/7/01. ( )

I have 2 skulls that I can't seem to get all the meat out of the cacks and crevices in the back part of the skull near the brain cavity , I have boiled them in Sal soda and still no luck. I am afraid to boil them anymore for fear of damage to skull, can I soak them for awhile, and will this be enough to loosen the stuborn meat and tissue? any help greatly apreciated. Matt

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Forced air

This response submitted by Frank Kotula on 3/7/01. ( )

It's best that after you boil and you can't get the rest of the meat out to blow it out with you air hose. Get a rain suit on for this,crank up the air and blow out those areas that still have meat left in them.

And yes I would let it soak and then clean it.

Water Pressure

This response submitted by Mark C on 3/7/01. ( )

After boiling, I like to use a garden hose with a good spray nozzle. For cartilage or stuf left in the cracks, I use a stiff wire brush while it is still soft.

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