Part 2: McKenzie tan

Submitted by Tony H. on 10/16/2003. ( ) 64.186.57.162

I've been using the Rinehart tan cream and like it but am always interested in new products that I may like better. I saw testimonials by folks whom seem to know what they're talking about usually and I was wondering if anyone has used the Rinehart tan for some time and compared it to the new McKenzie tan?

Also, I do not pickle prior to using the Rinehart tan (it's not necessary in my opinion and I've never, ever had a problem). Is it necessary to pickle when using the McKenzie tan?
I know George is a Rinehart tan user. Tried the McKenzie stuff yet sir?

Thanks for the help.

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Tony

This response submitted by George on 10/16/2003. ( georoof@aol.com ) 152.163.252.132

As we speak, I just got the bottle in. I like JRTS because the pickle step is an option. JRTS has a very low pH and I guess it's what does the trick there. It also has some sort of oil in it that I appreciate.

I talked with Mike Gillis of McKenzie and he says their tan CAN be used exactly the same, but they highly recommend the pickle. I plan on trying it both ways and when I do, I'll let you know my personal opinion (as someone will likely tell you, I'm certainly no authority or a chemist. LOL)


Hey George

This response submitted by Tony Hl on 10/16/2003. ( ) 64.186.57.162

I know you just stated you're not a chemist so I'll ask a chemical question LOL.

The McKenzie tan may not work without pickle because of PH levels? Or does the pickle serve another purpose?


A pickle

This response submitted by Geroge on 10/16/2003. ( ) 64.12.96.77

Always stabilizes the skin and sets the hair. If the tan has a pH of 4-5, that's where you want to be. JRTS seems to have a 3-4 while the McKenzie has a 4-5, so I feel that's not strong enough to do the dirty work expected of a pickle. But that's just me. With a pickle, I KNOW the tan will be sucked right in though.


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