Darkened horns

Submitted by Grahm Brouse on 12/10/99. ( grahm@pa.net ) 199.234.171.239

I started to do a European mount on my most recent bow kill for the first time. I boiled and boiled and most of the meat eventually came off after much work. The antlers darkened at the base and I was just wondering what I can do to lighten them back to original color. Also, any other additional tips on European mounts would be greatly appreciated cause things did not go as easily as what I thought they would. Please help! Thanks

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