i caught a 220 lb Mako shark the other day and i kept the jaws. how do i clean them?what's the easiest way?
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Cut as much meat off as you can. Put the jaws in a bucket of water for two or three days. I don't recommend any longer. mbrush remaining meat off with a tooth brush. rub borax over the jaws till pretty clean. put something between the jaws that will come out later and set in the Sun to dry.
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