Wanted to say thanks for the tips in my earlier post. There are some good suggestions there
and I will try some of them. The Elk hide did sweat before I took my measurements but then I froze it so maybe
I should let it sweat again. I did not have the original animal to work with, just the tanned skin.
I will try again fromt the brisket forward but I still think I will have too many wrinkles that won't dry out as the skin dries.
At worst case I'll work the skin a lot harder and maybe have to order another form. Maybe I didn't work
it enough streach into it before I took my first measurement.
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