Black Buck

Submitted by Steve T. on 2/11/01. ( sbtiger109@cs.com ) 205.188.208.70

O.K. guys,heres a quick question on a black buck.Ive got him skinned, turned out and in the first salting. When I got to the large gland below the eyes, I cut away all of the yellow fatty stuff, down to the skin.Is there any thing else special I need to do with this part of the animal?(besides the pickle, tan etc..)Looks like it has the potential to stink later on. Any tips or imput would be greatly appreciated.

Return to Category Menu


Nothing special needed, process like deer

This response submitted by Jeff Z on 2/11/01. ( ) 208.190.164.108

No text


Return to Category Menu