Ok we all know that Safetee acid kills most bacteria.Now my question is if I have 90 degree water for getting my salt disolved am I ok? We all also know at the same time that high temps create bacteria so with the fact that SAFETEE ACID killing bacteria.where do we stand? Thank you all.Larry
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When you have a solution with its PH in the range of 0.0-2.0 - Bacteria cannot live. Regardless of the solution's temperature. Obviously, because Saftee Acid operates best in that range (below a 2.0 PH) - it therefore kills bacteria.
But - that said, there are also other acids that also operate in that range too! Oxalic Acid and Sulphuric Acid also work best below a 2.0 PH. And yes - bacteria will not be present. Using a Bacteriacide in any of these pickles is simply a waste of good money!
Thank you much.Thought that just wantewd to make certain,Larry