I've successfully removed horns from B.H. sheep, Mt. goats, antelope, bison & corsican rams but this highlander beef cow is kicking my butt. I've been sweating it for about 4 weeks now. They are about 3 feet from tip to tip and to long to boil. They are moving aliitle but not much. Any suggestions will be greatly appreciated.
Thanks, Ric
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Gat a hold of a old hot water tank , get out the tank from inside cut it in half and you have a 4' tank to cook them in. v cut the skull to put back together if they are like some of my clients 70" tip to tip
Just worry about the first 12 iches close to the skull get that hot , the rest will release just beat it with a RUBBER MALLET
It will pop if you get the core boling first 12 inches