just finished skinning my first beaver. He weighed about 65 lb.
Now I am at the tail and want to open it to clean out the inside
and get him ready to tan...my ? is how far down the tail do I cut? All the
way to the tip end and then filet the inside? I just watched a good slide show on beaver trapping but it didn't show the skinning part.
p.s I read where the meat is delish but since a beaver is a rodent
I would feel like I was eating rat :>(
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a fake tail. Looks better and less work...
fake ones look good, easy to attach
thanx for replies about skinning the beaver tail
but no one said where to buy the fake ones...
on Ebay maybe?
Most taxidermy suppliers carry artificial beaver tails. Good Luck! Jeff F.