Looking for suggestions from the Pro's on the best method for degreasing a beaver skin. I have tried a couple of different things but I am not getting what I think are really good skins. Any suggestions will be appreciated.
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Beaver are tough, you have to get a good thin skin to get the adipose fat out of the skin. I like Rittels Super Solvent, works very well for this.
What order do you do it ? Should you degrease before pickling ?