I am getting ready to work with a badger hide. Knowing that a badger is extremely greasy I purchased kemsol degreaser. My question is when do I use it, right after scraping all of the fat and meat from the hide before the first salting? Or after the salting is done and it is rehydrated. Thanks in advance for all the info..
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The pickle. You can pickle it then degrease,rinse and place it back in the pickle overnight.