It mentions in the direction's for Rittel's Snakeskin Tan that it is critical very important to maintain proper PH during the pickling process. It does not, however, mention how to raise or lower the PH while in the pickling process if it does need adjustment. Would someone please let me know? Thanks
Best Regards,
Chuck
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this is covered in detail in the archives just type in "ph" and you'll have a pluthera of info in front of you ..if you still have questions e-mail me directly and ill explain in detail
good luck
eric
Eric,
you mean baking soda, don't you? If not I have never heard of using baking powder to adjust ph balance.
yes i do mean soda sorry.....was a "foggy morning" this morn as last night was a "holiday celebration"
eric