I was wondering if anyone has ever tried using muractic acid for pickling?
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I'm not sure what kind of results you'd get. Plus, muriatic acid(also called hydrochloric acid) puts off some nasty fumes. Just my 2 cents.
My husband uses that acid to wash the brick down after he gets thro brickin a house lol. I really dont think it needs to be around any kinda hides. Dont ya think !
On this one - check the archieves! There is a lot said about using Muriatic (diluted Hydrochloric Acid).
I used it ONCE because I got into a pinch and didn't realize how low I was on Safetee Acid. Muriatic is very dangerous and downright awful for the environment. Safetee acid is much safer and goes a long ways. Why take unnessesary chances? You know you're dealing with a hazard when Bruce sends you to "orangeland". Hope you'll do the right thing. Peace- Jeff F.
If you are in a pinch,then I suggest acetic acid...purchased as 5% White Vinegar...
Waaaaaaaaaay safer then muratic...and if muratic is not properly neutralized,it can (AND WILL) come back to haunt you.
Search the archives for recipies....
Works for me !
Ed