tumbling medium?

Submitted by wade on 12/18/05 at 8:04 AM. ( ) 204.227.195.160

anybody ever used flour to tumble buffalo? I was told it does the trick and cages out with out much trouble.

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I mean wheat flour

This response submitted by wade on 12/18/05 at 8:10 AM. ( ) 204.227.195.160

household stuff


Wade, be very wary what you were "told"

This response submitted by George on 12/18/05 at 9:48 AM. ( georoof@aol.com ) 152.163.100.130

I use wheat flour in my bread, in my cakes, and in my gravy, but not in my tumbler. I would be scared to death of dough balls that forgot to "listen". Corn cob FLOUR or corn cob GRIT are one in the same and work quite well. I don't mess with success.


corncob

This response submitted by ej on 12/18/05 at 10:25 AM. ( . ) 216.114.124.121

corn cob flour and corn cob grit are NOT one in the same. grit being courser and the flour being much finer. i'd use the flour only on buffalo. wholesale it's available from mt. pulaski products in central illinois. ph. 800-577-2627 or 217-792-3211 ask for marsha
ej


Sorry ej, you're right of course

This response submitted by George on 12/18/05 at 2:51 PM. ( georoof@aol.com ) 205.188.116.134

I was THINKING wheat flour and corn cob flour. Left out a few words in between.


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