I have completely misplaced my Rittel's saftee acid (have all the other chemcials in the kit)...can diluted muriatic acid be used for the pickle, if the pH is correct? Thanks for the advice!
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I use 1/2 oz. per gal. Put a lid on your container to keep the acid from dissipating from solution. Check the ph and adjust accordingly.
Once you get used to handling it, it's not to bad. I keep the container in a 5gal. bucket with a lid. It does give off nasty fumes, just use caution when handling, like all acids. At about $3.00 gal. it's very economical. I use borax to nuetralize.
Appreciate the response!