The World Taxidermy Championships® and the World Fish Carving Championships® are subsidiaries of Breakthrough Magazine, Inc., of Hammond, Louisiana. You may contact us with any of the methods below.
You may call the offices of Breakthrough Magazine between the hours of 9:00 a.m. and 5:00 p.m., Central Time, Monday through Friday. Our office phone number is (985) 345-7266.
You may send a fax to the offices of Breakthrough Magazine anytime, 24 hours a day. Our fax phone number is (985) 542-1831.
By U.S. Postal Service Mail:
You may send mail to the offices of Breakthrough Magazine by writing to Breakthrough, P. O. Box 2945, Hammond, LA 70404-2945.
You may send an e-mail to the offices of Breakthrough Magazine by writing to email@example.com.
Our 2013 World Show information brochure will be mailed out in March. If you wish to receive a brochure, and you are not already on our mailing list, please contact us through any of the methods above.
2013 World Show
Larry Blomquist, Convention Chairman
Ken Edwards, Convention Vice-Chairman
Kathy Blomquist, Trade Show Chairman
Wesley (Skip) Skidmore, Taxidermy Competition Chairman
Dan and Becky Snyder, Taxidermy Competition Operations
Don Frank, Fish Carving Competition Coordinator
Ted Richmond, Fish Carving Competition Coordinator
Harry Paulson, Taxidermy Seminar Chairman
Craig Lewis, Taxidermy Seminar Manager
Ted Richmond, Fish Carving Seminar Chairman
Anne Hyde Stewart, Registration Chairman
Glen Browning, Show Photographer
Richard Graves, Competition Registration
Bobby Lofton, Trade Show Director
Carl Tregre, Competition Setup
Home | World Fish Carving
Championships | World Taxidermy Championships
Trade Show | Registration | Accommodations | Schedule | Contact
Taxidermy Competition | Taxidermy Categories | Taxidermy Awards | Taxidermy Rules | Taxidermy Judges | Taxidermy Seminars
Fish Carving Competition | Carving Categories | Carving Awards | Carving Rules | Carving Judges | Carving Seminars
Return to the Taxidermy Net | Return to Breakthrough Magazine
©2013 Breakthrough Magazine, Inc. All rights reserved. Updated 02/13/13.