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If you seen my barracuda I shown in Ricks month fish that had practically no scales . I painted it dark grey and hand painted them in like this
They need to be degreased heavily to get out the lanolin . That’s what will cause that smell to linger. Use their degreaser follow directions and...
Try this question in tanning section not here
I don’t antique but I do like to paint my blanks a dark color. Under Ricks thread for this month I did a barracuda and that whole blank was...
So what are you say that we’re a bit crossbreed here lol
There are many ways of doing this and they all work but I hate thawing anything in warm weather per say. You can do it in salt water Some use a...
Lol how that Brooke got there I don’t know and can’t dump it but it’s good references
Some reproduction work [ATTACH][ATTACH][ATTACH][ATTACH][ATTACH][ATTACH][ATTACH][ATTACH] [ATTACH][ATTACH]
Ok safe temp is the temp of the animal your working on 90-96* is very safe . Some skins can handle 110* but no higher and should be pickled...
We need to know if they were tanned or just dried to aid you. Personally i would send it to a tannery where they will assess it and then either...
Those that aren’t using heavy metals are safe and that’s just about most. The safest to use are rub on tans since you have no reason to dump any...
Are you talking rub on tans with oil added to it or static tanning and using an oil for that? Yes confusing isn’t it! Those of us who static tan...
Mix 1/2 fluid ounce of McKenzie Ultimate Acidand 1 pound of non-iodized salt for each gallon of water. Minimum batch size recommended is 5 gallons...
1 nobody can really say cause we have no idea on how fresh, how long it was dead prior to you getting it, temp it was killed in . Way to many...
Just a little bit that much roflmao probably more salt that any lake or ocean has
