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I got it at a feed store. Thinking I need to get salt elsewhere though
Well that’s my concern with it too. I don’t know if good or bad
Is it ok to use course salt on bear hides? It is a pinkish red in color. Looks to be fine ground. Pickling purposes and salting hides?
What colour is the mink? Black or red?
Pickle with vinegar, salt and water and use neatsfoot oil on it
How do you pickle tan bear hides? I have a partial one that I would like to do. It has been fleshed, salted, froze, thawed and new salt put on....
Where are you located?