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Cool, I'll have to give that a try. Does the plant stay soft or does it get dry and fragile?
I haven't been on here much this past year, so I'm not sure if he's still around. Does anyone have contact info for "Hudson" aka Phil? He tanned...
I tell them it'll be done by Christmas next year. This year? antlers on a plaque or something like that is do-able, but, otherwise, they can wait...
It will set up eventually. you can speed up the process by having a de-humidifier in the room with it and having a fan create a gentle breeze past...
From the one pic, it looks very nice. Has a natural appearance to it, very soft looking flesh areas.
Is David's Hog Wild still in operation in the UP? that would be my first choice.
well its true, sometimes my thinkin' gets in the way of my doin' I really wish the customer was willing to spring for a glass case.
I did some searching in the forums for options on attaching a freeze dried fawn to a habitat base but came up empty. I've got a beautiful little...
I was wondering if I should use alcohol to be a little safer than water.
I have a freeze dried fawn that needs some work on the eye set and re-carding the ears. I'm a little concerned about possible slipping or any...
Benner, maybe its you who has a great method the rest of us could stand to learn from. Don't be shy, if you can make a video in real-time please...
I suggest taking her to an archery shop, get her measured up for draw length, find out what she's comfortable drawing poundage-wise, grip...
Thanks for all your input. Adam, I have not seen the fawn yet, the customer says its less than a five pounder. The paperwork should be done some...
I have a costumer that has a small fawn. I need a very good quality freeze dry service.
Well there you go! That's what they're supposed to look like. Congrats.
First let me say, "I'm sure most costumers would be happy with this mount." You did a nice job. The nose texture looks pretty good too. I like...
for some reason the brisket doesn't look correct. I don't see much for color definition between the armpit & brisket center. Over-all its a decent...
nice job, & nice hard hat too
nice rack, :) ;0 :D
