Has anyone ever tried eating aoudad? I have for years heard that they are nasty and have never tried one myself. Or for that matter Corsican ram or blackbuck? I have heard that blackbuck is good, but everytime one comes in the shop they stink! Like a deep, rutting, musky type of funk......that sometimes lingers even after the cape is tanned. I get all the aoudad mounts on my lease but feel bad when I see everyone dump the carcasses in the pit after I cape them out.....any testimonials?