I picked up a deer yesterday for a euro and the customer left the whole cape. Then he tells me it has been in the refrigerator, double bagged for a week. when i took it out of the bag the smell hit me first. As I was caping it out I noticed it was green. Can this cape be save? I did a quick fleshing job on it and applied stop rot and put it in the freezer. Is there anything else I can do or is it a lost cause?