I am about to defrost a deer head, meat-in, for a shoulder mount. Any recommendations? I did not find much while searching Defrosting. I am thinking that I don't want the ears, etc defrosting before the rest of the head. Should I unwrap the whole thing, and just wrap the ears to prevent this? Ice the ears? Also wondering how long it'll take; I am thinking at least a day, although the weather is hot here. Any tips would be appreciated! It's a decent buck, and is frozen solid; frozen since November.