I'm soaking a WT cape in an acid bath right now and the pickle has turned a white milky color. Should I be alarmed? The milkiness occurred within hours of adding the cape. My pH has stayed right where I need it. I'm using 3oz citric and 1# salt per gallon of water. Same water, same container as always. This is a fresh pickle I mixed just for this one cape. Been doing this the same way for six seasons now. Never gotten milky acid pickle. I often get the rust color from blood present near bullet holes but no biggy there. Any thoughts?