I boiled my first skull yesterday. It was a guinea pig skull. I just scraped away as much meat as i could then i put it in a pot of water and got the water to a boil. Then after 20 min i scraped more away then put it back in the pot for 20 more min then scraped all the meat away again. Finally i put it in a small container of borax to get any of the little micro pieces of meat to dry and shrivel up. Then i took an old toothbrush and brushed away the borax and crusted meat (if there was any). I didnt whiten it bacause i liked the rustic look. But i just got a roadkill buck last night and i was going to try to clean that skull. It took me about 40 min of boiling total for a guinea pig skull. How lond should it take for a white tail buck? And did i do the process right with the guinea skull? Thank you for looking!