Hi all, just a quick question. I'm currently working on 2 skin mount crappies. I skinned them both out last night and all went well, not much scale loss at all. Question is, when I got to cleaning out the head, I got most of the meat out but do you all try to get the cheek meat out as well? There's so little meat in there that I'm worried that I might end up tearing the face apart trying to get that little bit out. Can I just borax the cheek area and leave it or should I take the time to get it all out, same question for the lower jaw meat. I've only ever done one crappie before it was likely 5-6 years ago and I don't recall if I took the cheek meat out but it still looks fine today. Thanks in advance.