Ok So I just filled my GA gator tag and am looking to tan it. I have a few questions on fleshing it and hope some of you that have done this before can help. 1. What is the best way to get everything out of the back to make sure its good to go when I salt it? At what point do I know Im done with the back? 2. Is there a good way to get the meat etc out towards the tip of the tail? I can see this part being a bad word too. 3. A good tannery to use for this?