I have a butcher in my area tha leaves THE ENTIRE neck in whitails when they skin them. They also leave the entire skin attached. About 90% of the time the butcher freezes the entire skin. This causes a space issue, time issue and increases the risk of a slipped cape due to the time required for thawing.... not to mention the extra time and weight when it comes to disposal. My question is: do I charge a surcharge for capes from this butcher or just spend more time and make less money on deer brought from them? All opinions are welcome!