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Brisket alteration

Discussion in 'Deer and Gameheads' started by theguyyouknowtaxidermy, Feb 4, 2017.

  1. theguyyouknowtaxidermy

    theguyyouknowtaxidermy The Guy You Know Taxidermy<Daniel Elkins>

    I am looking for some good info on altering the brisket area on the forms to be more anatomical correct. I have seen some post on cutting the armpit area to allow an area to tuck some of the skin.
     
  2. WLELTD

    WLELTD Active Member

    746
    125
    a live or for that fact dead deer will tell you exactly what you have to do
     

  3. Paul B

    Paul B Active Member

    2,465
    23
    You can do that, no problem. Mckenzie 9600 and 6500 needs some more room in that area on some deer to tuck the arm pits
     
  4. I see more and more forms with these huge farm deer briskets. Mark the point and use a saw and cut the crap off , rasp down and it will be fine.