1. Welcome to Taxidermy.net, Guest!
    We have put together a brief tutorial to help you with the site, click here to access it.

Brisket alteration

Discussion in 'Deer and Gameheads' started by theguyyouknowtaxidermy, Feb 4, 2017.

  1. theguyyouknowtaxidermy

    theguyyouknowtaxidermy The Guy You Know Taxidermy<Daniel Elkins>

    I am looking for some good info on altering the brisket area on the forms to be more anatomical correct. I have seen some post on cutting the armpit area to allow an area to tuck some of the skin.

    WLELTD Active Member

    a live or for that fact dead deer will tell you exactly what you have to do

  3. Paul B

    Paul B Active Member

    You can do that, no problem. Mckenzie 9600 and 6500 needs some more room in that area on some deer to tuck the arm pits
  4. I see more and more forms with these huge farm deer briskets. Mark the point and use a saw and cut the crap off , rasp down and it will be fine.