I was recently handed a Scottish Highlander to brain tan... I’ve done plenty of deer, elk, etc... but this is my first cowhide... Not only does the dang thing weigh 150lbs, but fleshing it is not like fleshing a deer... it’s seems like the meat attaches directly to the hide itself... I know this isn’t the case, but that’s how hard it is to hand flesh! My question comes to breaking it when I get to that step... I don’t own a tumbler and dont know anyone with one... is there a good way to hand break this thing with out calling in the Hulk or am I just signing up for a headache and heartache??