Hi, Beginner person here. I've struggled with the fleshing of small birds. I've only done a couple of birds before and I'm so confused over how to get rid of the fat in the feather tracts without ripping it completely apart. I'm working on a fieldfare right now and the skin is soo thin, how do you go about it without destroying webhotelli it? I can see my fingers through the skin, is seems impossible, or maybe I'm going too far? I can't imagine it holding together after a wash.. I've tried using potato flour, a butter knife and a slow pace but I still rip it. I just wonder how much is necessary to get rid of. Pictures would be great.