Hi everyone, On a pike head, I know you need to remove the cheek meat, but what about the meat under the tongue? Also, I always seem to get a lot of shrinkage on the side of the head right behind the gill plate. I soak them in DN alcohol, and also sprinkle some borax inside before I mount it up. I know most of you use fake heads, but id like to be able to use the real one if I can. Thank you!!!