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Discussion in 'Beginners' started by Buff42, Aug 10, 2020.
Was wondering what would be best to buy? Should I just stick to 3%? Can I just grab 10% or 15%?
How did you prepare the fish skeleton? I’ve macerated a puffer fish before and used 3% to whiten with great success, but I feel any higher than that would damage or dissolve small bones. I would say stick to 3%.
I was figuring less is going to be more. Guess I’m an impatient man.. lmao just figured 15 may still be in a good range to get the job done fairly quite without much of a worry. Didn’t want to go up into the 30s or 50s hahaha I’d blow up my house!