I have a gorgeous, swollen-necked muledeer life-sized skin for sale that I harvested a couple days ago and got directly into the freezer. I dorsally cut it and booted the bottom of each leg. I took my time and there is hardly any meat or blood on the inside of the cape. There is a tiny entrance and exit hole from the 1 shot. LS I just returned from my trip and haven't had time to research prices. I'll post a price once I get the meat processed and things settle down a bit.