Hey guys, I'm headed up north on a moose hunt, should one of us be lucky enough to get a good bull, I would consider keeping a cape. Since we are unguided, we need to bring our own gear, saws, ropes, tarps, etc to deal with meat. Flying in, weight considerations will not allow for 20lbs of salt, so I'm packing a bottle of Stop Rot, a fleshing knife and scalpel to prep the hide. I am guessing my best strategy is to: (#1,deal with meat) Then, Cool the hide laid open overnight, work at fleshing it the next day, spraying it with Stop Rot as I go, to be on the safe side. Temperatures will be variable, like 60 during the day, to 40 at night. Any other advice?